A larger steak cut from the hind quarter. A little tighter grained piece of meat, but does not lack flavor! Sirloin is great for marinating, grilling, adding to a stir fry or cut thinly for steak salads.
A larger steak cut from the hind quarter. A little tighter grained piece of meat, but does not lack flavor! Sirloin is great for marinating, grilling, adding to a stir fry or cut thinly for steak salads.