1/2 Beef Deposit
$5.50/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
Arm Roast
2.5 lb. average
Beef Cubes
1 lb. average
Beef Knuckle Bone
.5 - 1 lb avg.
Beef Marrow Bone
.5 - 1 lb avg.
Beef Patties
20 oz / pkg
Beef Short Ribs
24oz avg.
Beef Tenderloin (Filet)
5 oz. average
Brisket
6-8lb avg.
Chip Steak
1 lb. average
Chuck Roast
2.5 lb. average
Delmonico Steak
9oz avg. | Pkg
Dried Beef
8oz average
$15.45 /lb.
Avg. 0.5 lb.
Flank Steak
22oz avg.
$18.90 /lb.
Avg. 1.4 lb.
Flat Iron Steak
5 oz. average
$11.85 /lb.
Avg. 0.3 lb.
Ground Beef
100% Grass-Fed Beef
$10.10 /lb.
Avg. 3 lb.
$10.40 /lb.
Avg. 3 lb.
Sweet Bologna
1 lb avg.
$14.10 /lb.
Avg. 1 lb.
Whole Beef Deposit
$5.00/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
