1/2 Beef Deposit
$4.20/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
$12.95 /lb.
Avg. 1.25 lb.
$14.00 /lb.
Avg. 1.25 lb.
Arm Roast
2.5 lb. average
$9.75 /lb.
Avg. 2.5 lb.
Bacon & Cheddar Beef Patties
20 oz / pkg
$11.20 /lb.
Avg. 1.25 lb.
Beef Cubes
1 lb. average
$9.60 /lb.
Avg. 1 lb.
Beef Knuckle Bone
.5 - 1 lb avg.
Beef Marrow Bone
.5 - 1 lb avg.
Beef Patties
20 oz / pkg
$10.15 /lb.
Avg. 1.25 lb.
Beef Short Ribs
24oz avg.
$8.50 /lb.
Avg. 1.5 lb.
Beef Tenderloin (Filet)
5 oz. average
Brisket
6-8lb avg.
$9.00 /lb.
Avg. 8 lb.
Chip Steak
1 lb. average
Chuck Roast
2.5 lb. average
Delmonico Steak
9oz avg. | Pkg
Dried Beef
8oz average
$14.80 /lb.
Avg. 0.5 lb.
Flank Steak
22oz avg.
$18.90 /lb.
Avg. 1.4 lb.
Flat Iron Steak
5 oz. average
$11.85 /lb.
Avg. 0.3 lb.
Ground Beef
100% Grass-Fed Beef
$10.10 /lb.
Avg. 3 lb.
$16.35 /lb.
Avg. 0.75 lb.
$16.35 /lb.
Avg. 0.75 lb.
Mushroom & Swiss Beef Patties
20 oz / pkg
$10.20 /lb.
Avg. 1.25 lb.
$10.40 /lb.
Avg. 3 lb.
$12.20 /lb.
Avg. 1 lb.
$16.80 /lb.
Avg. 1.3 lb.
South of the Border Beef Patties
20 oz / pkg
$11.20 /lb.
Avg. 1.25 lb.
Sweet Bologna
1 lb avg.
$14.10 /lb.
Avg. 1 lb.
$16.35 /lb.
Avg. 0.75 lb.
Whole Beef Deposit
$4.00/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
