No Antibiotics
We avoid using antibiotics in our farming practices, opting for natural methods of promoting animal health and wellness.
In the very are event that antibiotics are needed for life saving reasons, the animal will be separated from the herd and not processed for consumption.
1 Whole Beef Deposit
$6.25 / lb on hanging weight + butchering costs. Your balance will be due upon pickup.
1/2 Beef Deposit
$6.75 / lb on hanging weight + butchering costs. Your balance will be due upon pickup.
1/2 Pig Deposit
$5.80/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
1/4 Beef Deposit
Final cost $1,200. Your balance will be due upon pickup.
1/8 Beef Deposit
Final cost $600. Your balance will be due upon pickup.
Whole Pig Deposit
$5.50/lb on hanging weight + butchering costs. Your balance will be due upon pickup.
