Soy Free

Product that does not contains soy, and/or product from an animal that never consumed soy.

1/2 Beef Deposit

$4.20/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$500.00

1/2 Pig Deposit

$5.30/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$100.00

1/4 Beef Deposit

Final cost $950. Your balance will be due upon pickup.

$200.00

1/8 Beef Deposit

Final cost $475. Your balance will be due upon pickup.

$100.00
$12.95 /lb.
Avg. 1.25 lb.
$14.00 /lb.
Avg. 1.25 lb.

Arm Roast

2.5 lb. average

$9.75 /lb.
Avg. 2.5 lb.
$11.20 /lb.
Avg. 1.25 lb.

Beef Cubes

1 lb. average

$9.60 /lb.
Avg. 1 lb.
$3.40 /lb.
Avg. 2.75 lb.

Beef Knuckle Bone

.5 - 1 lb avg.

$4.70 /lb.
Avg. 2 lb.
$7.15 /lb.
Avg. 1 lb.

Beef Marrow Bone

.5 - 1 lb avg.

$7.35 /lb.
Avg. 1 lb.
$8.50 /lb.
Avg. 1.5 lb.

Beef Patties

20 oz / pkg

$10.15 /lb.
Avg. 1.25 lb.
$8.50 /lb.
Avg. 1.5 lb.
$9.00 /lb.
Avg. 2 lb.
$31.50 /lb.
Avg. 0.4 lb.
$6.90 /lb.
Avg. 2.5 lb.

Brisket

6-8lb avg.

$9.00 /lb.
Avg. 8 lb.

Chip Steak

1 lb. average

$11.00 /lb.
Avg. 1 lb.

Chuck Roast

2.5 lb. average

$11.35 /lb.
Avg. 2.5 lb.

Delmonico Steak

9oz avg. | Pkg

$24.15 /lb.
Avg. 0.75 lb.

Dried Beef

8oz average

$14.80 /lb.
Avg. 0.5 lb.

Flank Steak

22oz avg.

$18.90 /lb.
Avg. 1.4 lb.

Flat Iron Steak

5 oz. average

$11.85 /lb.
Avg. 0.3 lb.

Ground Beef

100% Grass-Fed Beef

$9.30 /lb.
Avg. 1 lb.
$10.10 /lb.
Avg. 3 lb.
$16.35 /lb.
Avg. 0.75 lb.
$16.35 /lb.
Avg. 0.75 lb.
$10.20 /lb.
Avg. 1.25 lb.
$21.10 /lb.
Avg. 0.6 lb.
$10.40 /lb.
Avg. 3 lb.
$12.20 /lb.
Avg. 1 lb.
$16.80 /lb.
Avg. 1.3 lb.
$11.20 /lb.
Avg. 1.25 lb.
$16.35 /lb.
Avg. 0.75 lb.

Sweet Bologna

1 lb avg.

$14.10 /lb.
Avg. 1 lb.
$16.35 /lb.
Avg. 0.75 lb.
$16.35 /lb.
Avg. 0.75 lb.

Whole Beef Deposit

$4.00/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$500.00

Whole Pig Deposit

$5.05/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$200.00