Sugar Free - Hidden Spring Farm

1/2 Beef Deposit

$4.20/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$500.00

1/2 Pig Deposit

$5.30/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$100.00

90-100 Pounds of Beef!

1/4 Beef Deposit

Final cost $950. Your balance will be due upon pickup.

$200.00

40-45 Pounds of Beef!

1/8 Beef Deposit

Final cost $475. Your balance will be due upon pickup.

$100.00

All Beef Hot Dogs (Nitrate & MSG Free)

$12.95 /lb.

Avg. 1.25 lb.

All Beef Hot Dogs w/ Cheese (Nitrate & MSG Free)

$14.00 /lb.

Avg. 1.25 lb.

Andouille Sausage

1 lb / pkg

$11.35 /lb.

Avg. 1 lb.

Arm Roast

2.5 lb. average

$9.75 /lb.

Avg. 2.5 lb.

Bacon & Cheddar Beef Patties

20 oz / pkg

$11.20 /lb.

Avg. 1.25 lb.

Beef Cubes

1 lb. average

$9.60 /lb.

Avg. 1 lb.

Beef Heart

$3.40 /lb.

Avg. 2.75 lb.

Beef Knuckle Bone

.5 - 1 lb avg.

$4.70 /lb.

Avg. 2 lb.

Beef Liver

$7.15 /lb.

Avg. 1 lb.

Beef Marrow Bone

.5 - 1 lb avg.

$7.35 /lb.

Avg. 1 lb.

Beef Oxtail

$8.50 /lb.

Avg. 1.5 lb.

Beef Patties

20 oz / pkg

$10.15 /lb.

Avg. 1.25 lb.

Beef Short Ribs

24oz avg.

$8.50 /lb.

Avg. 1.5 lb.

Beef Soup Bone

$9.00 /lb.

Avg. 2 lb.

Beef Tenderloin (Filet)

5 oz. average

$31.50 /lb.

Avg. 0.4 lb.

Beef Tongue

$6.90 /lb.

Avg. 2.5 lb.

Bone-In Chicken Thighs

$10.00 /lb.

Avg. 1.4 lb.

Boneless Chicken Thighs

$11.60 /lb.

Avg. 1.4 lb.

Boneless Pork Chop

2 cuts - .75 - 1 lb avg

$12.28 /lb.

Avg. 1 lb.

Brisket

6-8lb avg.

$9.00 /lb.

Avg. 8 lb.

Bulk Fresh Sausage

1 lb / pkg

$11.35 /lb.

Avg. 1 lb.

Chicken Bones

3 back and neck pieces/pkg.

$2.70 /lb.

Avg. 4.5 lb.

Chicken Breast

$13.35 /lb.

Avg. 1.5 lb.

Chicken Broth

$6.00

Chicken Corn Noodle Soup

1 Quart

$8.25

Chicken Drumsticks

$4.00 /lb.

Avg. 1.75 lb.

Chicken Feet

$4.00 /lb.

Avg. 2.25 lb.

Chicken Hearts

$5.70 /lb.

Avg. 1 lb.

Chicken Leg/Thigh

$5.15 /lb.

Avg. 1.5 lb.

Chicken Liver

$4.95 /lb.

Avg. 0.75 lb.

Chicken Wings

12 wings / pgk | 1 lb avg

$5.75 /lb.

Avg. 1.4 lb.

Chip Steak

1 lb. average

$11.00 /lb.

Avg. 1 lb.

Chuck Roast

2.5 lb. average

$11.35 /lb.

Avg. 2.5 lb.

Delmonico Steak

9oz avg. | Pkg

$24.15 /lb.

Avg. 0.75 lb.

Dried Beef

8oz average

$14.80 /lb.

Avg. 0.5 lb.

Flank Steak

22oz avg.

$18.90 /lb.

Avg. 1.4 lb.

Flat Iron Steak

5 oz. average

$11.85 /lb.

Avg. 0.3 lb.

Fresh Pork Kielbasa

1 lb / pkg

$11.35 /lb.

Avg. 1 lb.

Fresh Sausage (Rope)

1 lb / pkg

$11.35 /lb.

Avg. 1 lb.

Green Pepper & Onion Sausage (Rope)

1 lb / pkg

$11.35 /lb.

Avg. 1 lb.

Ground Beef

100% Grass-Fed Beef

$9.30 /lb.

Avg. 1 lb.

Ground Turkey

1 lb avg

$14.45 /lb.

Avg. 1 lb.

Ham Hock

$6.80 /lb.

Avg. 1 lb.

London Broil

$10.10 /lb.

Avg. 3 lb.

Mushroom & Swiss Beef Patties

20 oz / pkg

$10.20 /lb.

Avg. 1.25 lb.

New York Strip Steak

$21.10 /lb.

Avg. 0.6 lb.

Pasture-Raised Eggs (Non-GMO; Soy Free)

1 Dozen

$6.25

Pork Baby Back Ribs

$12.40 /lb.

Avg. 1 lb.

Pork Leaf Lard

$3.50 /lb.

Avg. 2.5 lb.

Pork Roast

2-3 lb avg / pkg

$9.30 /lb.

Avg. 2.5 lb.

Pork Spare Ribs

$7.65 /lb.

Avg. 1 lb.

Pork Tenderloin

1 lb avg

$17.00 /lb.

Avg. 1 lb.

Rump Roast

$10.40 /lb.

Avg. 3 lb.

Sirloin Tip Steak

$12.20 /lb.

Avg. 1 lb.

Skirt Steak

$16.80 /lb.

Avg. 1.3 lb.

Smoked BBQ Turkey Wings

lb avg

$6.30 /lb.

Avg. 1 lb.

Smoked Turkey Drumsticks

lb avg

$5.80 /lb.

Avg. 1 lb.

Smoked/Chipped Turkey Breast (fully cooked)

1 lb avg

$15.20 /lb.

Avg. 1 lb.

South of the Border Beef Patties

20 oz / pkg

$11.20 /lb.

Avg. 1.25 lb.

Turkey Breast

$12.95 /lb.

Avg. 8 lb.

Turkey Drumsticks

1.5 lb avg

$5.25 /lb.

Avg. 1.5 lb.

Turkey Leg/Thigh

$6.70 /lb.

Avg. 2.25 lb.

Whole Beef Deposit

$4.00/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$500.00

Whole Chicken

4-5 lb avg

$5.25 /lb.

Avg. 5 lb.

Whole Pig Deposit

$5.05/lb on hanging weight + butchering costs. Your balance will be due upon pickup.

$200.00